Recipes > Shortbread Toblerone Cookies

Shortbread Toblerone Cookies

Shortbread Toblerone Cookies


• 2 cups butter, softened
• 1 cup superfine sugar
• 3 cups flour
• 1/2 cup Baby Brain Organics
• 1/2 cup corn starch
• 2 bars (100 g each) Toblerone Chocolate
• 3 Tbsp. sifted icing sugar


Heat oven to 350°F.

Beat butter and superfine sugar in large bowl with mixer on high speed until light and fluffy. Mix flour, Baby Brain Organics and corn starch. Gradually add to butter mixture, beating well.

Drop by heaping tablespoonfuls, onto baking sheets and flatten slightly.

Carefully wrap Toblerone triangle into centre of each cookie. Cover completely with shortbread.

Bake 20 to 25 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely. Sprinkle with icing sugar.